
Vini restaurant
What I love about Sydney is the randomness of great things you can find. This is what happened to Vanessa and I after we caught Belvoir St’s Bison in Surry Hills. Famished for a bite to eat, we spotted a few low-seated tables and chairs on a sidestreet where we’d parked the car. Tentatively peering inside, we had a sense, well smell, of good things to come. We were greeted by a friendly waiter who found a cosy spot for us and then was happy to decipher the Italian menu without a whiff of being patronising.

Vini's menu (trust me, it's delicious)
We loved every bite of our $40 four-course feast – especially the wild boar pasta. And we loved our honest and very cute Italian waiter even more…
I’d recommend this place to anyone – have a read of Simon Thomsen’s superb review in the Sydney Morning Herald to find out more.
ps – okay, so it’s veni, vidi, vici, but when else can I write ‘ I came, I saw I conquered’?




